Calabrian Peppers, Tomato, Cream, Parmigiano

Braised short rib, burrata, fresh cavatelli

Beef and Pork Ragu, Parmigiano

Money Bag Pasta, Peas, Prosciutto, Mushrooms, Pink Sauce

Pecorino Romano, Black Pepper, Imported Truffle

Garlic, EVOO, Chili, Sicilian Breadcrumbs, Lemon Zest

Clams, Garlic, White Wine, Parsley, Lemon

Tomato Sauce, Mozzarella, Basil, Parmigiano

Tomato sauce, mozzarella, basil, parmigiano.

Crispy chicken cutlet, arugula, parmigiano, lemon

Prime 12oz NY Strip Steak, Sliced

Prime 16oz Steak, Sliced.

Tomato Sauce, Mozzarella, Basil, Parmigiano

3 homemade beef meatballs, tomato sauce.

fresh burrata cheese, eggplant caponata, cherry tomato, basil

Half dozen. Oysters served with a red wine vinegar cocktail sauce, mignonette and lemon

Garlic, lemon, white wine, herbed breadcrumbs

Chilled, served with cocktail sauce

Ahi tuna, avocado purée, served with Italian crostini

Assorted premium cheeses, olives, Italian cured meats.

Romaine hearts, croutons, aged parmesan

Mixed greens, Gorgonzola, green apples, candied walnuts, white balsamic

Mixed greens, cucumber, tomatoes, onions, white balsamic

Mint, feta, pistachio lime

Mozzarella di bufala, tomato, olive oil, basil

creamy vodka sauce, Calabrian peppers.

18 month aged parmesan, light cream, butter

braised short rib, stracciatella

Beef & pork ragu with a touch of cream, aged parmesan

Homemade money bags in a mushroom, prosciutto pink cream sauce

Pecorino Romano, cracked black pepper

Lobster filled ravioli, basil, creamy pink sauce

Shrimp, octopus, calamari, cherry tomatoes

Fried chicken cutlet, marinara sauce, mozzarella cheese, served with penne pasta

Fried chicken cutlet, arugula salad, shaved parmesan cheese.

pan fried eggplant, tomato sauce, fresh mozzarella

breaded veal chop, tomato sauce, fresh mozzarella, basil, aged parmesan, served with penne pasta

breaded veal chop, arugula salad, aged parmesan cheese.

Fried chicken cutlet, marinara sauce, mozzarella cheese, served with penne pasta

braised short rib, truffle risotto, barolo reduction

10oz prime filet mignon, 2 jumbo shrimp, asparagus, demi glace

Garlic herb crust, sautéed spinach, roasted potatoes, lemon

Filet of Mediterranean branzino in a lemon-caper white wine sauce, served over sautéed spinach with garlic and olive oil.

Garlic, lemon, white wine, baby spinach

Sautéed, garlic and oil

Idiazabal cheese, black truffle paste

Baby Romaine, focaccia crumbs, aged parmigiano, classic caesar dressing.

Spring mix, apples, walnuts, gorgonzola, white balsamic